du Barba Pe'
Simple, local but creative cooking locally produced raw materials, homemade ingredients.
Tradition & Innovation
Tradition meets innovation: the recipes of Nonna and the arrival of a talented young chef.
The family cellar, full of excellent local wines.
The family olive press, which produces a well-known Taggiasca olive extra virgin olive oil. www.cassini.co.it
With the possibility of enjoying pizza, naturally fermented bread and other delicacies.
Indoor & outdoor
Indoor & outdoor location: under the stars during the summer, between the historical walls and beautiful surrounding nature.