du Barba Pe'

Creative Cooking

Simple, local but creative cooking locally produced raw materials, homemade ingredients.

Tradition & Innovation

Tradition meets innovation: the recipes of Nonna and the arrival of a talented young chef.


The family cellar, full of excellent local wines.

Olive Press

The family olive press, which produces a well-known Taggiasca olive extra virgin olive oil. www.cassini.co.it

Wood oven

With the possibility of enjoying pizza, naturally fermented bread and other delicacies.

Indoor & outdoor

Indoor & outdoor location: under the stars during the summer, between the historical walls and beautiful surrounding nature.